Jon’s 50th Birthday Bash— As Built Menu
Assorted cheeses and cured meats
2007 Albino Armani, Soave
2004 La Maggiorina, Le Piane, Boca
Fresh corn Madeleines with quark and Caviar
Brut Gruet, Methode Champenoise
Thin crust pizza with native Maine shrimp, Meyer lemon and sorrel
2003 Clivi Galea, Clivi di Ferdinando Zanusso
Seared foie gras with caramelized shallots, sautéed pears and Gewürztraminer jelly
2001 Trimbach Gewürztraminer, Cuvée des Seigneurs de Ribeaupierre
Salad of shaved Brussel sprouts and Radicchio Walnuts
and Pecorino-Romano
Lobster bisque with tarragon foam
Agnolotti of butter poached lobster with brioche toast
2004 Puligny Montrachet, Clos de la Mouchère, Monopole
Sorbet of Blood Orange
Rack of lamb lollipops crusted with Middle-eastern spices
Braised fennel bulb
Asparagus tips in puff pastry
2001 Châteuneuf-du-Pape, Domaine Monpertuis
Pear tart with almond crème
2004 Spätburgunder Rosé Eiswein, Reinhessen
Chocolate truffles
1998 Vintage Port, Fonseca Guimaraens
No comments:
Post a Comment