Quesadillas are a long time easy favorite of mine. Last night I wanted to jazz them up a little, so I added grilled duck magret breast and proscuitto. Duck was seasoned with garlic/pepper salt and grilled rare, then the Armenian string cheese is melted in a warmed tortilla. The meat is added and the whole thing returned to the pan for another minute. Add the critical hot sauce to taste... Served with sauteed corn, ramps and proscuitto and a great Lisa salad.
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