Tried a nice dry rub for grilled meats:
Pulse together in the food processor:
3 tsp garlic powder
3 tsp salt
2 dried chipotle peppers
2 dried ancho peppers
2 dried hot chiles (more if desired)
1/2 c brown sugar
3 tsp sumac (middle eastern spice)
tbsp porcini mushroom powder
These are rough amounts. You can certainly adjust to your tastes. You want everything to meld together and have no one taste stand out. Store in an air tight container. Great on chicken, pork, steak... I'm even drying it as the seasoning on some homemade bacon.
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