Skillet potatoes
4 cup diced potatoes
one sweet onion diced
4 tablespoons olive oil or bacon fat
Rosemary minced
Salt and Pepper
Heat the oil or fat in a large skillet. Add the potatoes and stir to coat in oil. Cook over a medium heat, stirring occasionally so that the potatoes brown evenly. After a few minutes add the onions and continue to cook until all evenly browned. Add rosemary and season with salt and pepper. These are great with a poached egg (chicken or even duck) Enjoy!
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