Top to bottom;
Arthur, my Sous Chef and taster
The one new thing on the menu, "stuffing" rolls, i.e. sweet potato rolls with green onions, and walnuts. I wanted to have them do double duty as rolls and stuffing. They were pretty good, but not quite spicy enough.
Our Grilled, dry rubbed turkey. Very tasty!
And finally the blue (more like purple) mashed potatoes.
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