Arthur and I attempt to put the "cute" in Charcutepalooza...

From the main website...

#Charcutepalooza
We’re kicking off the twelve months of meat so aptly named Charcutepalooza by Kim.  This is a remarkable opportunity to learn as a group, to share experiences, and to explore far and wide how we approach the elegant “craft of salting, smoking and curing.”

http://www.mrswheelbarrow.com/charcutepalooza/the-ruhls-2/

I missed out on the first 2 months' (Duck Prosciutto and bacon) but I thought I'd catch up with a batch of Buck Board Bacon. Basically a cured and smoked form of pork shoulder. We will see...