The thrilling tales of foodies run amok.
Saturday, February 26, 2011
Started the Duck Prosciutto
›
Images to come. Found some reasonable duck breasts at Gelson's soI thought I'd try it.
Monday, February 21, 2011
Charcutepalooza Month 2 make-up recipes
›
Since I missed the January and February challenges of Duck Prosciutto and bacon, both of which I have made a bunch of times I thought I tr...
Thursday, February 17, 2011
Arthur and I attempt to put the "cute" in Charcutepalooza...
›
From the main website... #Charcutepalooza We’re kicking off the twelve months of meat so aptly named Charcutepalooza by Kim . This i...
At long last...
›
After many months with no posts, here's my Thanksgiving post (better late than never...) Top to bottom; Arthur, my Sous Chef and...
Tuesday, September 7, 2010
Just found this amazing site...
›
Going to be spending a couple of hours here tonight! http://www.food52.com/
›
Home
View web version
