A nice little Sunday dinner I made for Jon, Jesse, Lisa and I. I started with a 3lb. rabbit that I cut up and used the rabbit cure recipe from the Zuni Cafe cookbook. It involves kosher salt, pepper and fresh thyme rubbed over the meat and letting it sit for an hour or so. Then the salt is washed off and the meat is soaked in milk to cover for another hour. I then browned the meat and roasted it in the cast iron skillet. Came out really great...
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