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Monday, April 6, 2009

Saturday lunch aka the greatest new food trend!






SHOVEL ROASTED OYSTERS!

After a wonderful lunch of Jon's Chili and raw oysters eaten fireside, Brendan hits on the idea of roasting the oysters on a shovel... and the rest is history! When they open they are between raw and fried in consistency with the sweet salty and smoky-just great!

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