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Monday, April 6, 2009

Saturday dinner









A simple meal at the "little shack in the swamp" consisting of a fair amount of breasts (You know boys...)(ie duck, quail, an veal...)

Sliced Duck breast with Baby Fig Compote
Boned quail with Forelle Pears
Shaved Salad of Radicchio and Belgian Endive
Braised Veal Breast with Farro Risotto, butter poached Asparagus and Tarragon Gremolata

Not too shabby!

1 comment:

  1. You forgot to mention the rabbit rillette crouton with a shot of clarified pheasant consomme.

    -- Bossman

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